Cook II

Cook II

The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.

What you will do:

• Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards
• Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service
• Prepare ingredients and advance items according to forecast while minimizing waste
• Operate, maintain, and properly clean all standard kitchen equipment
• Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products
• Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies
• Maintain cleanliness and organization of workstations and kitchen areas
• Support food cost control through proper portioning, waste reduction, and adherence to standards
• Follow Four Seasons work rules, standards of conduct, and safety policies
• Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

What you bring:

• High school diploma or culinary school education or equivalent experience
• Minimum of 2 years of culinary or related experience in a professional kitchen
• Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
• Proficiency in knife skills and station management
• Ability to operate and maintain commercial kitchen equipment
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Team-oriented mindset with effective communication skills

What we offer:

• Competitive salary and comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodations at other Four Seasons Hotels & Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• 401(k) retirement plan

Schedule & Hours:

• Flexible schedule required, including evenings, weekends, and holidays