Executive Kitchen Director: Lead Food & Guest Experience
$66.6k - $80kTender Greens
Tender Greens is seeking an Executive Kitchen Manager for its locations in California, including Culver City. In this role, you will manage restaurant operations to ensure an outstanding guest experience, oversee team training, and uphold food quality standards. The ideal candidate will have a Bachelor’s/Associate degree in hospitality and at least 3 years in a high-volume kitchen, demonstrating leadership skills and culinary expertise. The position offers a salary range of $66.6k-$80k, plus bonus opportunities. #J-18808-Ljbffr Tender Greens
Vacancy posted 4 days ago
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