Culinary Supervisor: Lead Kitchen Ops & Training at MSU
Compass Group USA
Compass Group USA, via Levy, is hiring a Culinary Supervisor at Michigan State University on campus. The role involves overseeing hourly staff, assisting in ordering, inventory, and cost control while ensuring compliance with sanitation and safety protocols. The ideal candidate will train staff, enforce policies, and handle additional duties as assigned, contributing to the smooth operation of the MSU dining and event services. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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