Line Cook

Amá is a wood- fire Mexican restaurant in Fishtown Philadelphia led by Chef Frankie Ramirez.
Our food will be elevated Mexican food, bringing"old recipes, new hands".

Job Details
We are currently looking for a dynamic kitchen team to be part of our gorwing team. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you.

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Desired Experience:

• 2-3 years of culinary / food and beverage line position in a high-volume restaurant
• Good knife skills, plating techniques, and attention to detail
• Ability to learn and follow recipes to execute dishes and prep
• Ability to work in a team environment and take feedback well
• Maintain safe, sanitary and organized work stations
• Lift and carry 30+ pounds
• Ability to work long hours standing, shifts will last up to 10 hours

Benefits :

As an important member of our team, you will receive:

• Competitive Pay ($17 - $23 per hour)
• Family meal while working +
• Dining Discounts when off 
• Learning & Development

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

Amá is an equal opportunity employer.