Managing Partner

At Bonefish Grill, we have a deep passion for fresh quality food and have created an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy handcrafted cocktails. Responsibilities Managing all employees to maintain high employment quality standards consistent with the Bonefish Grill Brand (including hiring, development, counseling, promotion, discipline and termination as appropriate) Maintaining all employee files and ensuring that all required documentation is complete and accurate Ensuring that the restaurant is fully staffed and employees are trained in all aspects of job responsibilities Implementing effective security protocols to always ensure the ongoing safety of both employees and guests Responding to complaints with the goal of turning dissatisfied guests into return guests Developing initiatives to build sales, profitability and guest counts Verifying that all menu items are made according to the recipe and that presentation meets Bonefish Grill standards Adhering to company standards and service levels to increase sales and minimize costs Maintaining proper inventory levels and placing orders within established guidelines Managing restaurant P&L Enforcing safety and sanitation, maintenance and regulatory compliance for the entire restaurant and premises Ensuring that operational basics and standards are adhered to with total commitment and passion Overseeing all restaurant administrative requirements including cash handling, completion of guest liability, property, casualty, workers compensation reports, and governmental compliance Ensuring that the Bonefish Grill’s Principles and Beliefs are continually taught and practiced Leading the restaurant and its employees in active community involvement with a strong presence at events, clubs, and organizations Demonstrating high ethical judgment, adhering to standards laid out in the Company’s Code of Ethics policy Requirements As a Managing Partner (Proprietor), dependability, self‑reliance, passion for great food and exceptional customer service are essential. A combination of a winning personality with professional dedication and a team‑oriented attitude is key. Strong organizational, time‑management and prioritization skills are also important attributes for this role. Minimum 3‑5 years of experience in a managerial role, General Manager experience preferred Full Casual Dining or Casual Plus environment, preferred Demonstrate ability to deliver outstanding guest service and handle guest complaints professionally Knowledge of maintaining high standards of food quality and service Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention Hands‑on experience in all facets of front of house and back of house Availability to work a flexible schedule (nights & weekends) Minimum 21 years of age with legal authorization to work in the United States Must qualify to hold a state liquor license Must be able and willing to work in the front‑of‑the‑house and back‑of‑the‑house Associate’s or Bachelor’s degree preferred Computer proficiency (particularly MS Office Suite and Outlook) preferred Bilingual, a plus Ability to relocate, a strong plus Previous exposure to a scratch kitchen, a BIG advantage Benefits Bloomin’ Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Compensation Compensation Range: Varies by Location – potential for bonus based on eligibility and other business factors. Equal Opportunity Employer We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. #J-18808-Ljbffr