Line Cook

Job Title

Key Responsibilities:

Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant's established recipes.

Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment.

Assume responsibility for quality of products served.

Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Stock and maintain sufficient levels of food products at line stations to assure a smooth service.

Portion food products prior to cooking according to standard portion sizes and recipe specifications.

Prepare items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follow proper plate presentation and garnish set up for all dishes.

Handle, store and rotate all products properly.

Assist in food prep assignments during off-peak periods as needed.

Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen.

Maintain cleanliness and sanitation at all times; performs closing clean-up duties.

Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees.