Shift Leader

Location Florence, SC, US Compensation $14.00 to $20.00 Hourly Employment Type Part‑time/hourly Applicant Information If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Job Description Serving Florence for over a decade, we offer our Guests not only fantastic steaks but a full buffet, salad, dessert and ice cream bars. As a Shift Leader you will assist in culinary functions and operational matters, build sales and profits, and help Guests in the dining room. Requirements Must be able to work various shifts per week and be available weekdays and weekends Must be 18 years of age Minimum high school education or GED Must be authorized to work in the United States Must have valid driver’s license and insured transportation Background check required Strong skills in time management and organization, with excellent attention to detail Full knowledge of proper sanitation, food safety and security procedures Strong math, computer and credit card terminal skills Full knowledge of menu specs, cook times, plate presentation, etc. Assist with profit & loss management through cash control/security procedure, maintaining inventory, managing labor and reviewing financial reports Excellent verbal communication and interpersonal skills to assist fellow Team Members and Management Ability to read and take direction and execute Team and company objectives with an attitude of courtesy and cooperation Analytical skills and a degree of emotional intelligence to recognize and solve problems that come with the position Ability to maintain a high degree of pace and intensity for an extended period of time Must be reliable and dependable by being punctual, adhering to a schedule Maintain positive working relationships with all Team Members and Managers #J-18808-Ljbffr