Busser

Responsibilities Your main objective is to bus and sanitize the restaurant tables using the 3 steps method. High (Pick every dish, glass, cup, utensil and trash from the table. Spray with sanitizer and wipe). Middle (Make sure all chairs are clean. Pull chair out to sweep the floor and then push chairs in). Low (Pick up any utensils that may have fallen, trash and sweep the floor). Take the bus tubs back to the dishpit and empty it by scraping food remaining and trash into the trash can. Make sure you are leaving the dishes in an organized fashion. Empty the glasses and cups into the drink bucket and put the glasses into the glasses rack. Run glasses through the dishwasher. Sort silverware so it can be run for the second time through the dishwasher. Make sure you have clean and enough rags in each section of the restaurant. Make sure you have a bucket with 1 sanitizing tablet in it. Exchange the sani bucket every 3 hours Help deliver water to tables and silverware when there is no host. Help keep floor clear of trash Look around the restaurant and see if you could pre-buss tables (empty plates, silverware, glasses and trash). Help refill water around the restaurant. This does not limit your duties. Everyone’s job is everyone’s job. Your manager may ask you to do some other tasks if there is no other support staff. #J-18808-Ljbffr