Line Cook

Job Description

Job Description

Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook. If you think you'd be a great addition to the team, please apply!Benefits:Medical, dental, and vision offered after qualification period401k with match offered after qualification periodEmployee discounts at Hilton Hotels worldwidePaid LeaveVacation time accrued based on hours worked7 paid holidays each yearEssential Functions (Duties include but are not limited to):Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standardsEnsure that all food items are properly handled, and stored at the end of the shiftProperly rotate inventory (FIRST IN - FIRST OUT)Prepare food per specifications for lunch, dinner, and banquetsPre-prep and store food for the restaurant and banquetsMaintain clean and orderly storage areas and proper product parsClean your workstation "as-you-go" and leave it stocked and cleanWork with the supervisor/manager to create specials to provide additional menu variety and use up available foodMaintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methodsJob Requirements:A minimum of 2 years of experience in kitchen preparation and cookingMust be able to communicate clearly to restaurant servers, managers, and other culinary personnelAbility to follow recipes and menu specificsAbility to reach, bend and frequently lift up-to 45 pounds