Quality Technician

Job Description

Job Description

Quality Control Technician

Location: New Berlin, WI

Job Type: Full-Time | Direct Hire

Pay: $20.00 - $25.00 per hour (Higher pay may be available based on experience)

Schedule Options:

• 6:00 AM – 2:00 PM, Monday – Thursday

• 8:30 AM – 4:30 PM, Monday – Friday

Essential Responsibilities

• Perform quality inspections and standardized testing on in-process and finished food products.

• Evaluate product characteristics including appearance, size, color, texture, and flavor.

• Conduct flavor analysis, including tasting products that may contain allergens.

• Verify proper operation of metal detectors and report any equipment issues.

• Collect retention, microbiological, environmental, and control samples.

• Prepare microbiological samples and associated documentation for laboratory testing.

• Review and approve product labels prior to production runs.

• Place products on hold when necessary and assist with quality investigations.

• Complete daily quality records and documentation accurately.

• Analyze quality data and identify trends or potential quality concerns.

• Assist in resolving manufacturing issues that impact product quality.

• Participate in continuous improvement and cross-functional quality initiatives.

• Ensure compliance with GMPs, SQF standards, food safety programs, sanitation requirements, and company policies.

• Report food safety or quality deficiencies as appropriate.

• Perform additional duties as assigned.

Qualifications Preferred

• 2 years of college education and 1-2 years of quality control experience.

Or

• High School Diploma or GED and 3-5 years of related quality, food manufacturing, or production experience.

Required Skills & Qualifications

• Quality Control and Quality Assurance experience

• Food Manufacturing or Food Production experience

• GMP and Food Safety knowledge

• Strong attention to detail

• Quality inspection and testing experience

• Data analysis and problem-solving skills

• Ability to interpret procedures, specifications, and regulations

• Strong written and verbal communication skills

• Microsoft Excel, Word, and PowerPoint proficiency

• Organizational and time management skills

• Ability to work independently and as part of a team

• Self-motivated with strong initiative

• Ability to multitask in a fast-paced environment

What We Offer

• Direct Hire Opportunity

• Competitive Pay

• Growth and Advancement Opportunities

• Training and Mentorship Programs

• Comprehensive Benefits Package

• Stable and Growing Company

• Collaborative Team Environment

If you're passionate about food quality, safety, and continuous improvement, we'd love to hear from you. Apply today and become part of a company dedicated to making great products and building great careers.