Hotel Line Cook - Seasonal Menus & Fresh Prep

Delta Hotels in Mesa, AZ is seeking a dedicated Line Cook to prepare entrees, check stock, and assemble components for service. You will plate and garnish dishes, adapt to seasonal menus, and help maintain a clean, organized kitchen throughout shifts. The role requires cooking experience in a professional kitchen, adherence to food safety standards, and the ability to work with the team to deliver high-quality meals to guests. #J-18808-Ljbffr Delta Hotels