Employee Dining Room Attendant - The Little Nell - Winter

Employee Dining Room Attendant - The Little Nell - Winter

The Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests. This role supports the Employee Dining Room "EDR" ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef.

Applications for this position will be accepted until September 13, 2026.

Set up and maintain the salad bars and hot-holding food service stations

Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods

Transport prepared food items from the kitchen to designated serviced areas

Stock and maintain plate ware, utensils, glassware, and service utensils

Transport clean and dirty dishware/service ware between service areas and dish station

Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning

Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components

Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift

Ensure all food items are properly labeled and dated, including allergy notation

Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines

Assist the EDR Chef and cooks with food preparation tasks as needed

Report any malfunctioning equipment directly to the EDR Chef

Other duties as assigned

High school diploma or equivalent

1 year of food preparation experience preferred

ServSafe or similar food safety course certification preferred

Proficient written and verbal communication English skills, Spanish a plus

Experience in guest facing roles

Knowledge of a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching and more

Knowledge of food handling, safety and other restaurant guidelines

Knowledge of simple sauce and dressing

Excellent time management skills

Ability to work under stressful circumstances

Ability to quickly adapt to changes in processes, customer flow, environments, and tasks

Ability to engage with customers in a positive and helpful manner

Ability to work in collaboration with others to achieve team goals

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs.

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski Passes

Other company perks