Assistant Clinical Nutrition Manager

Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts’ only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.Clinical Nutrition Department:Reports to Clinical Nutrition Manager for Baystate Healthcare SystemJoin a large, supportive community of dietitians dedicated to elevating clinical nutrition care through evidenced based medical nutrition therapy and a hands-on clinical approachOpportunities in both adult and pediatric service linesOur respected registered dietitians have been granted broad order writing privilegesSCHEDULE:Full-time, 40 hours/week8am-5pmRotating weekday, weekend, and holiday coverage.LOCATION:Baystate Medical Center- Springfield, MATo also support community hospitals: Baystate Franklin Medical Center (Greenfield, MA), Wing Hospital (Palmer, MA), and Noble Hospital (Westfield, MA)JOB SPECIFIC DUTIES/RESPONSIBILITIES:Expert knowledgeDemonstrates expert knowledge and skill in clinical specialtyContinually seeks and engages in continuing education opportunities appropriate to the patient populationAssists in evaluating and implementing up to date evidence-based and evidence-informed practice guidelinesDemonstrates innovative/creative approaches to problem-solvingProvides patient/family-centered careMaintains staff competencyPerforms ongoing competency evaluationConducts chart audits and provides feedbackReviews staff clinical ladder submissions annuallyVerifies CDR registration and MA license statusCreates and implements staff development plansConducts annual evaluationsProvides ongoing performance feedbackInspires, transforms and achieves outcomes in staff learning through formal/informal teaching (including bedside teaching)Educates, mentors, and acts as a consultant in the delivery of care that translates into excellence in knowledge, skill, and leadership at the bedsideMentors staff in career/professional development, role transition, and succession planningManages new hire onboarding processArranges for workspace and office suppliesOrients staff to all pertinent software, including EMRMentors staff in the synthesis of information and critical thinkingMentors staff in all areas of clinical practice, including PN and EN managementLeadershipDemonstrates project management skillsAdvances the role of Clinical Nutrition in patient careRole models professionalism and organizational valuesNetworks within and outside of BH to enhance clinical practiceQUALIFICATIONS: Bachelor's Degree - Food & Nutrition, Dietetics, Human Nutrition or related field; completion of accredited DPD programMaster's Degree preferred and required for those who became certified RD in 2024 or thereafter5 years of acute care clinical experience required.Leadership capabilities and skills essentialAdult learner knowledge and expertise Supervisory or project management experienceTHE ADVANTAGES OF WORKING WITH BAYSTATE!Excellent Compensation High-quality, low-cost medical, dental and vision insuranceGenerous PTO – up to 25 days in the first year, with scheduled earned increasesContinuing education support and reimbursementFirst Time Home Buyers Financial Packages403b retirement company match & annual company contribution increase based on years of serviceFree money coach advice from a certified professionalWellbeing programs that include but are not limited to mental, physical, and financial healthPet, home, auto and personal insuranceLife insuranceReimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!Wellbeing programs that include but are not limited to mental, physical, and financial healthWe strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!Education:Masters Degree (Required)Certifications:Certified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and DieteticsCompensationNote: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.Minimum - Midpoint - Maximum$98,051.00 - $112,715.00 - $133,348.00Equal Employment Opportunity EmployerBaystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.SummaryLocation: Springfield, MassachusettsType: Full time