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Line Cooks

Tulsa Marriott Southern Hills

Job Description

Job Description


Prepare food items in accordance with production requirements and established guest service and sustainability standards.


Your Focus

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.


Your Background and Skills

  • High school diploma or equivalent.
  • 2 years of related experience.

Pay is depending on experience

Vacancy posted 22 days ago
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