Line Cook

Job Description

Job Description

REPORTS TO: Chef de Cuisine

OUR WHY 

As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.

OUR CORE VALUES 

INSPIRE WONDER Innovation and Creativity | Surprise and Delight 

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home 

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

DUTIES AND RESPONSIBILITIES

Menu Prep and Execution

• Prep alongside team according to prep lists provided by leadership

• Prepare menu items from recipes in a timely manner for tickets throughout service

• Ensure knowledge of menu items and ingredients

• Stock and maintain designated stations as directed by leadership

• Collaborate with leadership and prepare order sheets as needed 

Health, Safety, and Service Standards

• Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control

• Maintain a positive and professional approach with ownership, coworkers, customers, and vendors

QUALIFICATIONS

• At least 5 years of culinary experience

• Strong work ethic and integrity

• Ability to work a flexible schedule, including days, evening, weekends, and holidays

• Ability to communicate clearly in English both written and verbal

EDUCATION

High School Diploma / GED preferred. Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.

PHYSICAL ABLITIES

• Ability to be on your feet and alert for extended periods of time

• Ability to lift up to 40 lbs. as needed

• Continuous use of hands and arms

• Continuous bending, reaching, and twisting

• Maintains strong personal image and uniform standards

• Must be able to work at a high pace

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. 

BENEFITS

• Employee Discounts on Food and Non-alcoholic Beverages

• Potential for growth

• Full-time Employees received paid time off (PTO)

COMPENSATION Starting at $18/hr