Nutrition Clerk

NS Worker

Nutrition Services is a high volume, fast paced operation serving 90,000 meals per month. Key responsibilities include consistently striving for and achieving excellent patient and customer satisfaction and service. Food is covered, labeled, dated, and rotated per policy and regulatory standards. Food temperatures meet regulatory and quality standards. Food safety and cleanliness standards are met at all times. Work areas are maintained according to standards set by regulatory agencies and department expectations. Effective and proactive communication with coworkers and leadership is essential to meet department goals and expectations. Performs other duties as assigned.

NS Worker positions, specific descriptions and additional responsibilities:

• Room Service Line: Accurately assembles patient food trays in an efficient manner according to patient order ticket. Stocks products for service and scans patient trays for tracking. Ensures patient trays meet quality and presentation expectations.
• Caf (Cashier and/or Server): Works in Caf cashiering or serving food. Demonstrates excellent customer service. Ensures name badge is displayed at all times. Accurately charges customers for food purchases using computerized cash register. Ensures accurate portion control for all customers when serving food. Ensures all food served meets presentation, quality, and regulatory standards at all times. Notifies supervisor about customer, food quality, and/or food quantity concerns.