Catering Operations Manager

Quest Food Management Services seeks a Catering Manager to lead catering operations across the United States. You will direct menu planning, food preparation, event execution, and post‑event evaluation while coordinating with chefs, service staff, and clients to meet diverse requirements and budgets. The role emphasizes revenue growth, resource management, and high customer satisfaction to strengthen the company’s reputation in a competitive market. #J-18808-Ljbffr