Director of Dining Services

Director Of Dining Services

Working as the Director of Dining Services you will lead the day to day foodservice operations for a 25-bed Healthcare account. You will manage and lead a team of 8 employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

• Oversees all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the Chef and management team in creating nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community

Preferred Qualifications:

• Certified Dietary Manager (CDM) preferred
• Two to Four years of foodservice management experience required
• Strong leadership and communication skills
• Financial and business acumen
• Excellent communication skills
• Desire to learn and grow

Associates at Morrison Healthcare are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.