Campus Pastry Chef — Creative Desserts, High-Volume Kitchen
Lancer Hospitality
Elior Collegiate Dining is seeking an experienced pastry cook to join the York College kitchen team. You will work in a fast-paced environment, focusing on pastry production, quality and presentation while supporting a motivated staff and contributing to guest satisfaction. The role emphasizes scratch cooking, safe food handling, and working closely with a high-volume kitchen. This is a full-time, onsite position at York College within the Elior Collegiate Dining division. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 5 days ago
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