Kitchen Manager

Kitchen Manager – Heart‑of‑House (HOH) Management Buffalo Wild Wings is seeking an experienced Kitchen Manager to lead the Heart‑of‑House operations. The manager will create legendary experiences for guests and team members, ensuring the kitchen runs smoothly and efficiently. Responsibilities Create legendary guest and team member experiences by managing the Heart‑of‑House (HOH) kitchen. Oversee the execution and performance of the HOH, ensuring timely food preparation and service. Provide direction and supervision to all HOH team members, fostering a collaborative and high‑performance culture. Enforce food safety, sanitation, and health‑code requirements throughout kitchen operations. Ensure compliance with labor laws, responsible alcohol service, and safety/security procedures. Maintain accurate labor scheduling, payroll, and inventory records. Qualifications Preferably 2+ years of restaurant, bar, or kitchen management experience. Strong knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service. Familiarity with safety and security systems and procedures. Proficiency in computer operations and kitchen management software. Passion for training, developing, and motivating a team. Excellent communication, organizational, and problem‑solving skills. Benefits Weekly Pay Bonus Program Free Shift Meals & Discounted Meals Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Champions of Hope Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Equal Opportunity Employment Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. #J-18808-Ljbffr