Restaurant Manager: Lead Team & Guest Experience
Tender Greens
Tender Greens is hiring a Restaurant Manager for our Downtown San Diego, Mission Valley, Point Loma, and UTC locations. You will lead front‑of‑house and back‑of‑house teams to ensure exceptional guest experiences and maintain daily operations in a fast‑paced environment. Responsibilities include staff training, safety compliance, inventory tracking, and addressing guest concerns while supporting the Executive Chef. #J-18808-Ljbffr Tender Greens
Vacancy posted 2 days ago
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