F&B Operations Manager
Red Cliff Lodge Moab
Red Cliff Lodge Moab is seeking a Food & Beverage Manager to oversee all operations within the outlets of the hotel. Responsibilities include directing functions, managing budgets, collaborating with culinary teams, and ensuring a positive guest experience. The ideal candidate has 3-5 years of F&B experience, including management, and possesses strong leadership and communication skills. Join us in providing exceptional service while maintaining high standards of food quality, cleanliness, and guest satisfaction. #J-18808-Ljbffr
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