Restaurant Manager
Chili's
Chili’s in Jackson is hiring a Restaurant Manager to lead daily front- and back-of-house operations in a fast-paced, casual dining environment. You’ll manage staffing, training, and scheduling; ensure great guest experiences; uphold food safety and quality; and drive sales and cost control. Partner with kitchen and service teams to deliver Chili’s signature Tex-Mex favorites with friendly, efficient service. Support hiring, coaching, and career growth for team members while maintaining a positive, inclusive, and fun work culture that reflects Chili’s hospitality values.
$75k - $100k
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