Banquet Kitchen Supervisor
Omni Hotels
A leading hotel and resort chain is seeking a Kitchen Supervisor to oversee culinary operations. Responsibilities include maintaining food quality, scheduling, and inventory management. Ideal candidates have at least 2 years of experience in a high-paced kitchen environment. The position requires flexibility in scheduling and strong communication skills. Join a dedicated team committed to exceptional service at one of the best properties in New York. #J-18808-Ljbffr
Vacancy posted 1 day ago
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