Cook/Baker

Cook/Baker Open in Google Maps This job is also posted in Ipswich Public Schools Job Details Job ID: 5587119 Application Deadline: Posted until filled Posted: Mar 14, 2026 4:00 AM (UTC) Starting Date: Immediately Job Description JOB DESCRIPTION Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site. Assist in other food preparation duties as directed. Maintain facilities in a clean and sanitary condition. DUTIES Assist in determining appropriate quantity of food items for cooking and baking. Adjust and extend recipes as needed. Maintain food quality standards including appearance and nutritional requirements. Monitor temperatures of food to assure safety and quality standards are met. Clean equipment, utensils and appliances. Store food supplies according to industry standards. Assure compliance with kitchen sanitation and safety procedures and regulations. Utilize proper methods of handling food. Assist in storing unused food and supplies. Dispose of unusable leftovers. Record amounts of food served, assist with inventory and maintain routine production records as directed. Maintain a current ServSafe certificate. Training and test will be provided. Maintain regular attendance. Fill out weekly timesheet accurately and submit to kitchen manager. Perform related duties as assigned. Attend in‑person training to improve skills and knowledge of job expertise. Report equipment failure to cafeteria manager. Perform job activities in a timely and efficient manner. Adhere to uniform and personal hygiene requirements. Model non‑discriminatory practices in all activities. Require the ability to communicate effectively using speech, vision and hearing. KNOWLEDGE OF Principles and methods of quantity food service preparation, serving and storing. Sanitation and safety practices related to handling, cooking, baking and serving food. Methods of preparing and serving food in large quantities. Proper methods of storing equipment, materials and supplies. Methods of adjusting and extending recipes and proper substitutions. Health and safety regulations. Basic record keeping. Basic math and cashiering skills. PHYSICAL DEMANDS Work is performed while standing, sitting and/or walking. Requires the use of hands for simple grasping and fine manipulations. Requires bending, squatting, climbing, reaching. Requires the ability to lift, carry push/pull weights up to 50 pounds. Requires the ability to communicate effectively using speech, vision and hearing. Attend in‑person training to improve skills and knowledge of job expertise. Report equipment failure to cafeteria manager. EDUCATION/EXPERIENCE Candidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred. Position Type: Full-Time Salary: $20.88 to $24.26 Per Hour Job Categories: Support Staff > Food Service Job Requirements Citizenship, residency or work visa required Contact Information Meghan Persson , Food Service Director Ipswich High School Email: View email address on click.appcast.io #J-18808-Ljbffr