Seasonal Line Cook /Cocinero de línea de temporada- Pizzeria Lola

Job Description

Job Description

Pizzeria Lola is looking for Seasonal Line Cooks!

Pizzeria Lola is family-friendly, full-service and takeaway restaurant that features craveable pizzas, delicious drinks and other delights. This critically acclaimed local pizza shop remains a staple of the Minneapolis dining scene and an anchor for the Armatage neighborhood.​

Major Responsibilities

• Supporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, maintaining organized work spaces, and cleaning shared spaces (examples include mopping floors and stairs).
• Working as a team to execute intentional service in a busy environment
• Working as a team to create a safe, welcoming environment for all who come in our doors.

What we are looking for:

• Pizza experience and/or prep experience preferred but not required
• Team-oriented individuals
• Flexible schedule (day, night, and weekend)
• Part time availability
• People that are collaborative, patient, flexible, and open to new possibilities
• Ability to lift 30 pounds and work on your feet for extended periods of time (with appropriate breaks)

What We Have to Offer:
Pizzeria Lola is part of Vestalia Hospitality, which is a group of small, neighborhood restaurants that make a big impact on the lives of our guests and teams. We value our team member's time, energy, and skills in a variety of ways that aim to meet their external and internal needs, including:

• Earned Sick and Safe Time for part-time team members; read more about our benefits here
• Access for all team members to free mental health and other support from qualified professionals through our Employee Assistance Program
• Discounts on food at Pizzeria Lola and Vestalia’s other restaurants
• An organization that cares about the well-being of its team members, guests, and community
• A supportive environment that encourages curiosity and compassion
• Opportunities for professional growth within the organization

Seasonal Details:

• Start training in April.
• Regular shifts starting in May through September

Hours and compensation:

• Hours are roughly 20 hours per week but can be up to 40 hours a week in peak season.
• Pay is 18-22$ an hour depending on experience

Are you interested?  Apply by filling out our online application or come to the restaurant to apply.  We're excited to learn more about you!  

Pizzeria Lola is an Equal Opportunity Employer.  We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status or any other protected characteristic as outlined by federal, state, or local laws.  We seek applicants who value diversity and inclusivity. Women, BIPOC, and Members of the LGBTQIA+ community of all ages are strongly encouraged to apply.

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