3rd Shift Forklift Driver

Forklift OperatorForklift Operators are responsible for job functions related to shipping and warehousing along with being held accountable for product quality.Loading/Unloading/Transferring MaterialsOperates forklift truck according to required safety standardsMoves materials to/from warehouse(s)/production line/packaging line, etc.Unloads/loads shuttlesPicks ordersStages ordersRemoves used item(s) such as pallets, tier sheets, trash bins from production/packaging/warehouse areasDocumentationCompletes required paperwork (e.g., tally sheets, slot change, shuttle transfer, etc.)Scans materials (via barcode tags) in and out of inventoryRecords receipt/loading of materials on driver paperwork (BOL)Completes "Forklift Operator's Daily Checklist" to indicate forklift/equipment is in proper working orderOtherAssists production/packaging line operators by removing plastic and/or straps from pallets etc. when neededPerforms routine maintenance (not handled by Maintenance Company) such as filling propane tank, checking valves, etc.Maintains clean work area by picking up trash, sweeping floor, wiping down equipment etc. as neededEducation and ExperienceHigh School Diploma, GED or equivalent experienceMinimum 2 years' prior forklift experienceMust be able to successfully use basic math and writing skills necessary to accurately fill out required paperworkShould have working knowledge of warehouse operations or be trainableMust be capable of operating a lift truck in a safe and efficient manner by abiding by plant and company rules for shipping and warehousingMust be able to pass forklift training period through written and driving tests as well as on-the-job work efforts.Demonstrated observation skillsKnowledge, Skills, and AbilitiesGood communication skillsAccurateDetail orientedMulti-task orientedProactiveSupervisory ResponsibilitiesDirect: NoneIndirect: NonePhysical Requirements and Working ConditionsMust be able to drive a standard forklift with both hands and both feetMust be able to remain in a stationary position 50% of the time whether that be sitting or standingMust be able to regularly walkMust be able to used hands to handle and feelMust be able to reach with both hands and armsMust be able to visually detect, perceive, or recognize in near and far distancesMust be able to converse with other individualsMust be able to lift/carry up to 60 poundsMust be safety consciousMust be able to work outside in various weather conditions (i.e.: rain, snow, heat)Job CompetenciesEthics/Integrity/TrustAttitude and CommitmentDiversityCustomer Service - Company EngagementQualityCost ConsciousnessOtherResponsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.Responsible to report food safety and quality issues to management.