NIEMANN HARVEST MARKET RESTAURANT COOK

Niemann Harvest Market Farmhouse CookThe Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDelivers superior guest service and ensures absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentFollows recipesKnows seasonality of productMonitors quality and food tasteCreates and executes customers order in a timely manner (ticket time)Follows production listKeep work area clean and sanitizedMaintains work area and cooler to approved food safety standards.Follows all Health Code guidelinesFollows all store and department policies and proceduresFollows safety policies and procedures; is a safety role modelOther duties as assigned by supervisorKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieCooking experienceFood Safety KnowledgeIntegrityHigh energy levelAbility to multi-taskSupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation and/or ExperienceHigh school diploma or general education degree (GED);One to three months related experience and/or training;Or equivalent combination of education and experience.Language SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measuresCertifications, Licenses, RegistrationsFood Handlers Certificate provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelHairnetApronGlovesUniform per store policyAssociates may be required to use all standard restaurant equipment including, but not limited toGrillsSlicersOvensFood processorsKnivesPhysical DemandsRegularly (Over 2/3 of the time)StandWalkStoopCrouchUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and/or move up to 20 poundsFrequently (Between 1/3 to 2/3 of the time)KneelClimbLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitBalanceOverhead liftingLift and/or move up to 100 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWork EnvironmentRegularlyMoving mechanical partsFumes or airborne particlesFrequentlyExtreme heatOccasionallyWet and/or humid conditionsChemicals while cleaningExtreme coldRisk of electrical shockVibrationNoise LevelRegularlyModeratePay Range$18 up to $20/hour (IL Locations Only)Starting pay will be based on experience, internal equity, and scope of responsibility.BenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location