Wingstop Team Member

At Wingstop, we're all about serving amazing flavor and creating an awesome guest experience. We are looking for energetic, dependable, and hardworking Team Members to join our crew!

As a Team Member, you'll operations by preparing fresh food, assisting guests, maintaining cleanliness, and helping deliver the Wingstop experience every shift. Whether you're cooking in the kitchen or helping guests at the counter, you'll play a key role in the success of the restaurant.

If you thrive in a fast-paced environment, enjoy working with people, and want to grow with a strong team we want to meet you.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take guest orders accurately in person and over the phone
• Prepare wings, fries, and other menu items according to Wingstop standards
• Sauce, season, package, and present food properly
• Ensure all orders are accurate before serving guests
• Operate kitchen equipment and follow all food safety procedures
• Maintain cleanliness throughout the restaurant
• Handle cash and process credit card transactions accurately
• Restock supplies and assist with opening and closing duties
• Work as part of a team to meet speed and quality standards
• Follow all company policies, safety standards, and uniform guidelines

Qualifications

• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Reliable and dependable
• Guest-focused mindset
• Ability to multitask and stay organized
• Restaurant or customer service experience is a plus, but not required

Requirements

• Must be able to stand for long periods
• Must be able to lift up to 50 lbs
• Flexible availability including nights, weekends, and holidays
• Food Handler Certification required where applicable

What We Offer

• Competitive pay
• Flexible scheduling
• Growth and development opportunities
• Fun and fast-paced team environment
• Employee meal discounts

Come join the team and help us Serve the World Flavor!
Work schedule

• Monday to Friday
• 8 hour shift
• Weekend availability
• Day shift
• Night shift
• Holidays

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid training