Sensory Scientist

LaSalle Network is partnering with an innovative consumer products organization to hire a Sensory Scientist to lead sensory and consumer research initiatives that support product development, quality, and innovation efforts. This role combines hands‑on sensory testing, consumer insights, descriptive analysis leadership, and research design to help drive data‑driven product decisions. The ideal candidate will bring both technical expertise in sensory science and the ability to independently manage studies from concept through reporting. What’s the job? Lead sensory and consumer research projects to support product development, innovation, and business objectives Design, execute, and analyze sensory studies using scientifically sound methodologies Manage day‑to‑day operations of the sensory research facility, including scheduling, inventory, and laboratory organization Coordinate study logistics, including sample preparation, labeling, serving, and data collection Serve as the lead for descriptive sensory analysis programs, including panel recruitment, training, calibration, and performance monitoring Utilize sensory research software to create, launch, monitor, and close studies while ensuring data accuracy and integrity Analyze sensory and consumer data and provide actionable insights to internal stakeholders Prepare technical reports, presentations, and study summaries for cross‑functional teams Train and oversee support staff, contractors, and panel participants on testing procedures and best practices Maintain study documentation, records, and compliance with internal quality and food safety standards Collaborate closely with R&D, product development, quality, and commercial teams to support project goals What’s needed? Bachelor’s or Master’s degree in Food Science, Sensory Science, Consumer Science, Psychology, Statistics, or a related field 3+ years of experience in sensory science, consumer research, or product testing environments Experience independently designing, executing, and analyzing sensory or consumer research studies Knowledge of descriptive analysis methodologies and sensory panel management Experience with sensory data collection and analysis software platforms Strong statistical analysis, reporting, and data interpretation skills Excellent communication and presentation abilities Strong organizational and project management skills with the ability to manage multiple studies simultaneously Ability to perform sensory evaluations involving tasting and smelling a wide variety of products What’s in it for me? Opportunity to lead high‑impact sensory and consumer research initiatives Visible role supporting innovation and product development decisions Exposure to a wide range of product categories and research methodologies Collaborative environment working with cross‑functional technical and commercial teams Opportunity to shape and grow sensory programs within a well‑established organization Key Details Compensation: $80,000–$85,000 base Benefits: Health, Vision, Dental, and 401k Location: Northfield, IL Work Model: Onsite Step into a key Sensory Scientist role and help transform consumer insights and sensory data into innovative products and business decisions. Thank you, Nick Roche LaSalle Network

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