Sushichef

Sushi Chef: $70k - $80k per year Prepare sushi items such as nigiri, sashimi, maki rolls, and specialty rolls to order. Ensure all ingredients are fresh, properly stored, and prepped according to restaurant standards. Maintain a clean and organized sushi station and follow all food safety regulations. Monitor stock levels and communicate with kitchen management for reordering supplies. Create visually appealing plates and maintain consistency in taste and presentation. Assist with receiving and inspecting seafood deliveries for freshness and quality. Collaborate with the culinary team and front-of-house staff to ensure smooth kitchen operations. Adhere to portion control, minimizing food waste. Uphold all sanitation and hygiene standards set by the health department and restaurant policy. Qualifications Prior experience preparing sushi in a restaurant or similar setting. Strong knife skills and knowledge of proper fish handling techniques. Understanding of sushi rice preparation, rolling techniques, and Japanese flavor profiles. Ability to work in a fast-paced, high-pressure environment. Attention to detail and strong sense of cleanliness and food safety. Flexible schedule and willingness to work nights, weekends, and holidays. Our organization is an equal opportunity employer and does not discriminate against any candidate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other legally protected characteristics. We are committed to promoting diversity, equity, and inclusion in our workplace and welcome candidates from all backgrounds to apply for any open positions. #J-18808-Ljbffr Aroma360 group