Assistant Kitchen Manager

This job was posted by : For more information, please see: Come join our team Barrel House and be part of the Official watch party location for ISU football! Barrel House is now looking for a Assistant Kitchen Manager to join their team. The Assistant Kitchen Manager oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Benefits : Employer Paid Life Insurance Employer Paid Long Term Disability Employer Paid Short Term Disability Paid Time Off Medical Dental Vision Paid Holidays 401K with employer match Flexible Spending Accounts (FSA) Voluntary Accident Coverage Voluntary Critical Illness Coverage Voluntary Life Insurance General Summary: The Assistant Kitchen Manager oversees the Back of House (BOH) staff and will supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Essential Functions: - Can perform all duties in the BOH and backs up all personnel as needed. - Manages BOH staff and ensures checklist duties are complete. - Assists in orientating and onboarding new BOH team members. - Keep the food waste log up to date to prevent high food waste. - Maintains temperature logs for all coolers and freezers. - Ensures food presentation is appealing and accurate. - Ensures items on line are fresh and at appropriate temperatures. - Ensures menu items are prepared properly and according to Barrel House standards. - Ensures prepped food items are properly stored and dated. - Completes or delegates freezer pulls of any food items needed for the following day. - Completes prep list for morning prep team members. - Checks out evening kitchen staff and is the last set of eyes on the BOH. Ensures the next shift is set up for success and the BOH is clean, stocked and ready. - Adheres to company standards, including personal hygiene and appearance. - Adheres to health and safety standards when handling food. - Other duties as assigned.