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Restaurant Manager

$60k - $75k

Landry's Seafood House

Indianapolis, IN
Overview

Oceanaire Seafood Room
Indianapolis, IN

Restaurant Manager

Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment. We're seeking a passionate Restaurant Manager who thrives on developing teams, driving operational excellence, and creating memorable experiences for every guest who walks through our doors.

Benefits :
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of
financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE


Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.
Apply
Vacancy posted 5 days ago
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