COOK
Department of the Air Force
Job Title
Performs a full range of simple cooking tasks by preparing and cooking items that require little to no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats, concentrated or dehydrated soups, sauces and gravies. Prepares food by peeling, chopping, grinding, paring, cutting, dicing, slicing, pureeing, dredging, flouring or breading. Weighs, measures and assembles ingredients for regular menu items. Washes and cleans kitchen equipment.
Department of the Air ForceVacancy posted 2 days ago
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