Sous Chef I — Lead Menu Creation & Team Mentorship

CCL Hospitality Group, part of Compass Group USA, is seeking a Sous Chef I to support the overall success of our food program. You will oversee culinary functions, assist in planning, ordering, inventory and food preparation, and ensure adherence to client culture, Health Department regulations, and our standards. You will motivate and train back-of-house associates, work with marketing and culinary teams on new programs, and help manage cost controls and expenditures while delivering #J-18808-Ljbffr Compass Group USA