restaurant manager

Job details restaurant manager Education: Secondary (high) school graduation certificate Languages: English Work setting: Willing to relocate Work location: On site On site: Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility: $500,001 - $1,500,000 Tasks: Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Manage events. Supervision: 5-10 people Computer and technology knowledge: Point of sale system Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail Personal suitability: Reliability, Team player, Ability to multitask Screening questions: Do you have experience working in this field? Employment terms options: Evening, Shift, Flexible hours, Night, Day, Weekend Experience: 1 year to less than 2 years Location 397 Bayfield Rd suite 9 Goderich , ON N7A 4E9 Salary Salary $ 37.50 HOUR hourly / 35 hours per week Contract Terms of employment Permanent employment Full time Availability Starts as soon as possible Vacancies vacancies 1 vacancy Company information Wild wing Roadhouse Accommodation and food services 1job posting advertised Medium-sized business(between 5 and 100 employees) Eligibility Eligible if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2026-08-28 #J-18808-Ljbffr