Resort Senior Living Sous Chef - Lead Kitchen & Dining
Resort Lifestyle Communities
Resort Lifestyle Communities is seeking a Sous Chef to lead kitchen operations for our senior living residents. You will ensure quality, safety, and efficiency while crafting meals that feel special and personalized. You will guide the culinary team, train staff, and maintain clean, stocked stations. A culinary degree is preferred, with a 21+ age requirement and a schedule Tue–Sat, including holidays. #J-18808-Ljbffr Resort Lifestyle Communities
Vacancy posted 1 day ago
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