Barback (FT) (PM) ("Ayudante de Barra")

Barback (FT) (PM) (Ayudante de Barra)

The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

Description

The Barback ("Ayudante de Barra") ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas. Works with the bartender to ensure that our guests will have a great and welcoming experience.

PAY & PERKS

• Compensation: $17.75
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Assists bartender in the set-up of bar area.
• Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
• Is knowledgeable of brands of liquor and spirits available in the bar.
• Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
• Responsible for maintaining clean and organized bar pantries, work areas, and tables.
• Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
• Slice and pit fruit for garnishing drinks.
• Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).
• Performs additional duties and responsibilities as directed by the leadership team.

Qualifications

• At least 3-12 months of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Current industry certifications required: Food Handlers Certification & RBS Certification
• Availability to work on weekends and holidays is required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.