Hands-On Restaurant & Beverage Manager - Lead Service

Main & Vine in Cincinnati, Ohio is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The candidate should have 3-5 years of Restaurant Management experience, with strong leadership and customer service skills. Responsibilities include managing staff, maintaining cleanliness, and ensuring that every guest has a memorable visit. This role requires open availability including nights and weekends. The pay range is $50K to $55K. #J-18808-Ljbffr