SAN Airline food and Equipment Coordinator

SAN Airline Food and Equipment Coordinator Pay Rate: up to $21.00 hourly Hiring Immediately! Must have a valid driver's license . Candidates must be available to work any day of the week. All employees are eligible for weekly pay, free lunches, free uniforms, shoes and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, medical, dental, vision, life, disability insurance and more. LSG Sky Chefs with over 75 years of catering history is hiring immediately for full‑time team players to prepare products for our airlines. We are the world's leading provider of end‑to‑end airline products and services with a fast‑growing footprint in convenience retail and subscription food service. Responsibilities Picking up flight schedules for specific airlines from dispatch. Look/collect final information count to include flight number, type of aircraft, configuration and type of service. Locate flights and final/pack specific items on the meal carts. Add/check ice cream, condiments, hot entrée, check special meals, crew, flight completion and temperature taking before finalizing flight. Identify all discrepancies, inform supervisor and ensure that all missing items are placed on the flight. Communicate any problems with the flight to dispatch. Hand over flight to flight crew out on the AOA. Perform additional duties as needed. Must adhere to all safety regulations and guidelines. Ability to interpret and comprehend menu and flight galley specifications. Follows all ramp safety and AOA safety and security rules and regulations. Qualifications Must be able to read, write and speak English. Must be a minimum age of 21 years or older. Must be able to work in extreme heat and/or cold environments/ work inside refrigerated areas. Must be able to walk/stoop/bend/stand for the entire work shift. Must have good organizational skills and be adaptable to frequent changes. Must have the ability to lift 50 pounds. Must be able to use fingers & hands to handle equipment. Must have a valid driver's license with a safe driving record. Must have experience driving large delivery trucks. Must successfully complete an on‑the‑job driver training program. Must possess interpersonal, communication and customer service skills with a professional appearance and attitude. Must possess basic math skills. Must be able to apply safety standards. Must be able to use mobile shelving, carts, ramps, and related airline catering equipment. Must be flexible to work in a 24/7 environment, which includes nights, weekends and holidays subject to shift bidding. Must be able to pass a 10‑year FBI criminal background check to obtain an airport SIDA/AOA badge and Customs Seal. Compensation details: $21 hourly wage. PI84067bdc8600-30511-40902810 #J-18808-Ljbffr LSG Sky Chefs