Kitchen Staff
Full-time
BUDDY BUDDY
We are seeking full-time (≈38–40 hrs/week) and part-time (≈30 hrs/week) kitchen prep & dishes team members who will handle light food and beverage preparation—smoothies, nut butter toast, baked goods, and other beverage components—while keeping the kitchen spotless and supporting the entire café. ABOUT YOU
— Previous kitchen prep, smoothie, or dishwashing experience preferred but not required.
— Enjoys hands-on work and staying active throughout the shift.
— Reliable, collaborative, and attentive to detail in a fast-paced environment.
— Able to stand for extended periods and lift up to 40 lbs.
— Eager to learn more about nut butters, nut-milk preparation, and beverage-related production.
— Must be 18+ and legally authorized to work in the United States. KEY RESPONSIBILITIES
— Prepare smoothies, house-made nut milk, and other simple beverage components according to company recipes and standards.
— Wash and sanitize dishes, utensils, and equipment. Maintain cleanliness and sanitation in all work areas, following NYC Department of Health regulations.
— Replenish supplies and ingredients throughout service. Receive deliveries and help organize and rotate inventory.
— Follow proper food handling, storage, and workplace safety procedures.
— Assist with opening and closing duties, including kitchen setup and breakdown and restocking.
— Handle light physical work such as moving boxes in the basement rooms and keeping them organized.
— Previous kitchen prep, smoothie, or dishwashing experience preferred but not required.
— Enjoys hands-on work and staying active throughout the shift.
— Reliable, collaborative, and attentive to detail in a fast-paced environment.
— Able to stand for extended periods and lift up to 40 lbs.
— Eager to learn more about nut butters, nut-milk preparation, and beverage-related production.
— Must be 18+ and legally authorized to work in the United States. KEY RESPONSIBILITIES
— Prepare smoothies, house-made nut milk, and other simple beverage components according to company recipes and standards.
— Wash and sanitize dishes, utensils, and equipment. Maintain cleanliness and sanitation in all work areas, following NYC Department of Health regulations.
— Replenish supplies and ingredients throughout service. Receive deliveries and help organize and rotate inventory.
— Follow proper food handling, storage, and workplace safety procedures.
— Assist with opening and closing duties, including kitchen setup and breakdown and restocking.
— Handle light physical work such as moving boxes in the basement rooms and keeping them organized.
Vacancy posted 21 days ago
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