Restaurant Chef / Kitchen Manager

New Day Executive Search

Restaurant Chef / Kitchen Manager

A well-established, year-round destination resort in Virginia is seeking an experienced Restaurant Chef / Kitchen Manager to lead back-of-house operations for one of its full-service restaurants. This leader will oversee daily kitchen execution, culinary quality, food safety, team development, and cost controls in a high-volume, guest-focused environment that serves both resort guests and local diners.

Key Responsibilities

Lead all kitchen operations, including prep, line execution, expo, and closing procedures
Maintain consistent food quality, recipe adherence, and presentation standards
Hire, train, schedule, and develop BOH team members
Manage inventory, ordering, vendor relationships, and weekly cost controls
Ensure compliance with all food safety, sanitation, and health regulations
Oversee line checks, temperature logs, and kitchen cleanliness standards
Partner with FOH leadership to ensure smooth service flow and guest satisfaction
Monitor labor and food cost targets; implement systems to reduce waste and improve efficiency
Support menu execution, seasonal specials, and operational improvements
Lead by example with a hands-on, positive, team-focused leadership style

Qualifications

35+ years of experience as a Sous Chef, Kitchen Manager, or Restaurant Chef
Strong background in high-volume, scratch-kitchen or resort-style operations
Proven ability to train, coach, and motivate kitchen teams
Solid understanding of food cost management, ordering, and inventory systems
Knowledge of food safety standards (ServSafe certification preferred)
Ability to thrive in a fast-paced, guest-driven environment
Strong communication, organization, and leadership skills
Must be able to commute daily or relocate independently

What Makes This Opportunity Attractive

Stable, year-round business with strong leadership support
A collaborative, team-oriented culture
Opportunity to influence kitchen standards, systems, and culinary execution
Competitive compensation and benefits
Work in a scenic mountain community with a strong hospitality footprint

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Vacancy posted 1 day ago

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