K-12 Culinary Director for High-Volume Dining
Chartwells
Chartwells K12 in San Jose, CA is seeking an inspirational Executive Chef to lead culinary operations across a district of about 5,400 students in 8 schools. You will oversee daily production, menu management, and recipe compliance, visiting sites to ensure quality and consistency while driving engagement programs and light catering events. The role emphasizes leadership through influence, with a Monday–Friday daytime schedule, a focus on quality, cost controls, and staff development in a #J-18808-Ljbffr Chartwells
Vacancy posted 4 days ago
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