Dining Room Manager

Job Description

Job Description

Job Title: Full-Time Dining Room Manager

Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida

Schedule: Variable schedule including Nights and Weekends

About Us: Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination.

Position Overview: The Dining Room Manager will be responsible for the smooth and efficient operation of the dining room, ensuring an outstanding guest experience. This role also supports banquet functions, manages front-of-house staffing, and oversees inventory, payroll, and vendor orders.

Key Responsibilities:

• Manage daily dining room operations to ensure quality service and customer satisfaction
• Assist in planning and executing banquets and special events
• Recruit, hire, train, and schedule front-of-house staff
• Supervise and mentor staff to maintain high service standards
• Monitor and manage inventory; order liquor, wine, and dining supplies as needed
• Coordinate linen orders and manage vendor relationships
• Process payroll and maintain timekeeping accuracy for front-of-house employees
• Collaborate with kitchen and event teams to ensure seamless operations

Qualifications:

• Proven experience in restaurant or banquet management (5+ years preferred)
• Strong leadership, communication, and organizational skills
• Ability to multitask in a fast-paced environment
• Knowledge of liquor and food service industry standards
• Proficient in inventory management and POS systems
• Payroll or scheduling software experience a plus

Benefits:

• Competitive salary
• Paid time off
• Medical, Dental and Vision
• Ancillary Benefits such as Short Term and Long Term Disability
• 401K