Cook
Bark Barbecue
Bark Barbecue has opened its second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our team.
This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards of a high-volume restaurant focused on exceptional barbecue, hospitality, and craftsmanship.
Position: Line Cook
Line Cooks play a critical role in executing Bark's culinary program, preparing and serving food to the highest standards of quality, consistency, and hospitality.
Ideal Candidates
• Previous line cook experience preferred
• Strong knife skills and station organization
• Ability to maintain consistency in a high-volume environment
• Sense of urgency and attention to detail
• Reliable and punctual
• Team-oriented and coachable
• Barbecue, live fire, or smokehouse experience is a plus but not required
What We Offer
• Opportunity to join an opening team and grow with the company
• Competitive compensation
• Professional development and advancement opportunities
• A collaborative and respectful work environment
If you are interested in joining our team, please reply with your resume and a brief introduction.
________ Spanish Translation_______
Bark Barbecue abrirá su segundo local insignia de 8,700 pies cuadrados en el corazón de North Brooklyn (East Williamsburg/Bushwick) y está buscando profesionales de hospitalidad para unirse a nuestro equipo de apertura.
Esta es una oportunidad para formar parte de una apertura única desde sus inicios, ayudando a construir los sistemas, la cultura y los estándares de un restaurante de alto volumen enfocado en una barbacoa excepcional, hospitalidad y artesanía culinaria.
Posición: Cocinero de Línea
Los Cocineros de Línea desempeñan un papel fundamental en la ejecución del programa culinario de Bark, preparando y sirviendo alimentos con los más altos estándares de calidad, consistencia y hospitalidad.
Candidatos Ideales
• Experiencia previa como cocinero de línea preferida
• Buen manejo de cuchillos y organización de estación
• Capacidad para mantener consistencia en un entorno de alto volumen
• Sentido de urgencia y atención al detalle
• Responsable y puntual
• Capacidad para trabajar en equipo y recibir retroalimentación
• Experiencia en barbacoa, ahumados o cocina a fuego vivo es una ventaja
Lo Que Ofrecemos
• Oportunidad de crecer junto a un equipo de apertura
• Compensación competitiva
• Oportunidades de desarrollo y crecimiento profesional
• Un ambiente de trabajo colaborativo y respetuoso
Si estás interesado en formar parte de nuestro equipo, envíanos tu currículum y una breve presentación.
$20 per hour
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