Dietary-PRN

General Description Prepares menu items in accordance with established standards; serves menu items attractively and at proper temperature. Implements proper cleaning and food handling for optimal infection control. Essential Duties Performs job duties safely as specified in the physical, sensory, and mental requirements. Reads menus, recipes, and reviews the necessary steps in meal preparation with The Director of Food & Nutrition Services. Prepares menu items in accordance with established standards. Determines the quantity of food needed in meal preparation. Follows established recipes. Uses proper food preparation and handling techniques. Prepares substitute items to meet residents’ individual needs. Serves meals using portions listed on the menu. Covers, dates, and labels leftovers and stores them properly. Follows established security routine. Uses proper infection control techniques and protective equipment as needed. Supervises food service staff in the absence of the Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services. Receives and checks deliveries against invoices in the absence of the Director of Food & Nutrition Services or the Assistant Director of Food & Nutrition Services. Cleans and maintains the kitchen Facility in a safe and sanitary manner, including floors, walls, all equipment and utensils. Performs dish washing of pots, pans, and other designated items. Qualifications Education/Training: High School Diploma or equivalent preferred. Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid sick time Paid time off Vision insurance Shift: Evening shift Morning shift Work Location: In person #J-18808-Ljbffr