Lead Sous Chef
Ohiocraftbeer
Ohiocraftbeer in Cleveland, Ohio, is looking for a skilled kitchen manager to oversee operations, ensure quality service, and lead a team of culinary professionals. The ideal candidate will have 3-5 years of experience in a restaurant environment and a Servesafe manager certification. The role includes managing daily kitchen duties, training staff, conducting inventories, and maintaining food safety standards. Flexibility in working hours is essential, including nights and weekends. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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