Lead Sous Chef — Culinary Design, Training & Events
Kent State University
Kent State University is seeking a Sous Chef for the Kent Campus in Ohio. This role involves the design and preparation of all food items, supervising kitchen employees, and menu planning. The ideal candidate should have a high school diploma and at least seven years of relevant experience. Responsibilities include ensuring quality food preparation, maintaining kitchen inventory, and adhering to health regulations. This position offers a chance to work in a dynamic university environment. #J-18808-Ljbffr Kent State University
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