Interim Cook

Job Description

Job Description

Cook

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

• Food Preparation & Service

• Prepare and serve meals according to established menus, recipes, and portion standards.

• Ensure meals are prepared safely, on time, and at proper serving temperatures.

• Accommodate resident dietary needs, including special diets, allergies, and texture modifications.

• Present food attractively and consistently, following Mosaic dining standards.

• Step in to assist with plating, garnishing, and serving during peak dining times.

• Provide courteous, respectful, and personalized service to residents and guests, ensuring an exceptional dining experience and fostering positive relationships

• Kitchen Cleanliness & Sanitation

• Clean and maintain the kitchen, food preparation areas, equipment, and dining spaces.

• Follow Mosaic’s cleaning schedules and infection control standards.

• High school diploma or equivalent.

• Minimum 1 year of experience as a cook in healthcare, senior living, or hospitality.

• Knowledge of food safety, sanitation, and infection control standards.

• Ability to prepare a variety of foods skillfully and efficiently.

• Strong time management and organizational skills.

• Ability to lift 40-50 pounds and stand for extended periods.

• Prior experience working with therapeutic or specialized diets.

• ServSafe, Food Handlers or equivalent food safety certification.

• Health Insurance

• Dental Insurance

• Vision Insurance

• Disability Insurance

• Employee Assistance Program

• 401(k)

• Life Insurance

• Paid Time Off