Steward

Kitchen Staff Position

Supports kitchen staff in everyday function in all outlets. Washes dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Tends to assign food outlets and EDR (Employee Dining Room) by ensuring cleanliness and adequate supply of food.

Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.

Minimum Necessary Qualifications:

Education: None

Experience: SERVSafe Food Handler certification or must obtain within 90 days of employment. Experience working with a Tribally run casino and/or resort preferred.

Age Requirement: At least 16 years of age

Skills and Abilities:

Basic organizational, written, and verbal communication skills

Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery

Basic problem-solving skills

Accurate and detail-oriented

Maintain high confidentiality

Independently manage multiple tasks in a professional manner

Ability to work independently with minimal supervision

Ability to work cooperatively with all departments

Conditions of Employment:

Conditions of employment with Little River Casino Resort include passing a pre-employment drug test excluding marijuana, passing Resorts background check to meet the employment eligibility requirements as they pertain to the position and successfully completing a 90-day introductory period.

Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues.

Knowledge, Competences, and Talents:

Accountable - Accept responsibility and account for actions

Collaborate - Ability to work with team members and management team to improve the gaming environment and continue to create a fun and exciting entertainment culture for our guests

Communication – Clearly, concisely, and professionally use verbal and written skills with guests, team members, management team and vendors

Guest Orientation - Establishes and maintains long-term guest relationships, building trust and respect by consistently meeting and exceeding expectations in a professional and ethical manner

Confidential - Will maintain and abide to the highest standards of confidentiality pertaining to team member, department, LRCR, and guest information

Detail Oriented – Ability to pay attention to the minute details of a given project or task

Diversity – Work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type

Emotional Intelligence - Able to keep your emotional intelligence skills present and accessible, including thought and emotion control, emotional barriers, a flexible mindset and be conscious of and in alignment with the organization's core values as you lead your department

Empathetic – Appreciates and sensitive to the feelings of others

Ethical - Demonstrates conduct conforming to the highest-level set of values and accepted standards

Judgment - Makes well-reasoned and timely decisions based on careful, objective review and informed data

Leader – Sets the standard, is an example and correctly influences and ensures others perform their jobs correctly, effectively, and responsibly

Organized – Possesses the trait of being organized and follows a systematic method of performing a task

Policies & Procedures - Demonstrates thorough, accurate, working knowledge and supportive attitude of all organizational policies, procedures, guidelines, and systems

Professional Attitude – Value, motivate and appreciate each individual you interact with in your office, your department(s), the Casino, the community and all of our guests

Reliable – Is dependable and trustworthy

Respectful and Honest / Acts with Integrity - Is truthful and credible in the workplace with team members, management team, guests, and vendors

Essential Duties and Responsibilities:

Ensures the protection, proper use, and maintenance of Little River Casino Resort assets.

Washes, rinses, and sanitizes dishes, pots, cookware, utensils, and any other equipment used in the food service areas according to Resort guidelines.

Carries and puts away pots, pans, and other utensils and equipment.

Maintains general cleanliness of kitchen and storage areas.

Responsible for sorting silverware prior to delivery to the Front of the House.

Stocks, cleans, and organizes designated areas.

Breaks down cardboard and takes out trash.

May be asked to serve EDR when necessary.

Maintains guest service standards while working in public areas.

Supports kitchen staff by helping in food production when necessary.

Must satisfactorily complete all training assigned by the Resort.

Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage Department.

Must be aware of and adhere to the emergency and evacuation procedures.

Must be aware of and adhere to the Resorts Health & Safety Program.

Other duties as assigned.

Physical Demands:

While performing the duties of this job, the team member may be required to frequently stand, walk, sit, bend, twist, talk, hear, and perform repetitive motions. Must be able to perform repetitive hand and wrist motions. The team member must occasionally be able to push, pull, grasp, lift and/or move up to 50 pounds. Any lifting and/or moving over 50 pounds needs to be done in a team lift. Talking and hearing are essential to communicate with team members, vendors, and guests in individual, department, small and/or large group meetings. Communication in face-to-face discussions, telephone, emails, and other electronic ways required.

Working Environment:

A working environment is the setting, social features, and physical conditions in which a job is performed. The general working environment for the Resort is office, gaming floor, food outlet, hotel and convention/entertainment center including flashing lights, frequent loud noises, and a smoke-filled environment. Must be flexible with work schedule for any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals. Must be able to hear and speak with team members, vendors, and guests. High volume direct public contact.

Disclaimer of Employment:

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job description. It shall govern all positions as defined in the Team Member Handbook. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.

All Little River Casino Resort Team Members are responsible to ensure they are in compliance with Little River Casino Resort Policies and Tribal Gaming Regulations.

Acknowledgment:

I have reviewed the content and description of the above listed position and have been provided a copy of the description. I certify that I am able to perform the essential functions of this position as outlined in this description, with or without reasonable accommodation.